February 02, 2022
Smoky Bacon Wraps
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1 lb Sliced Bacon 16 oz Mini Smoked Sausage Links 1/3 c packed Brown Sugar |
Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place in a foil-lined 15x10x1 baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees until bacon is crisp and sausage is heated through, about 30-40 minutes. |
